I have been a student of raw, living, and plant-based food nutrition for 25+ years. I simply love the culinary artistry of “cooking” without heat, or meat. I love experimenting with flavors using various herbs and spices, along with exploring food combinations for optimum wellness. I am a graduate of Prairie View A&M University, and have worked in secondary education for over 20 years. Educating the community on raw foods has been my side-hustle for quite some time. It’s my passion. Currently, I’m working towards my certification to become a detox therapist with plans to assist individuals in improving their health with raw, living and plant-based foods. One day I hope to open my own detox facility both here in Arkansas, the Natural State and my hometown of Houston, TX.